Chief Operating Officer, Nobell Foods
Greg Flickinger serves as the COO at Nobell Foods, where he is supporting the development and scaling of the organization. Previous to Nobell, Flickinger spent 3.5 years as the senior vice president of supply chain and operations for GTI. He developed and implemented the full national supply chain and support structure from cultivation to shelf, including the key support functions of procurement, central planning, R&D, logistics, quality, and engineering. Prior to GTI, Flickinger served as the group vice president leading the internal manufacturing operations division for food retailer HEB. He also worked for eight years at Snyder’s-Lance, first as a director of manufacturing and then vice president of manufacturing and corporate engineering. He started his consumer products career at General Mills in roles across strategic technology development, R&D, headquarters operations, as well as plant operations at a self-directed work team plant. Flickinger serves on the advisory boards for Bondurant Technologies International, Caribbean Water Technologies, and ProFood World. He is a former executive chair and current active member of the OpX Leadership Network Executive Council and the chair of the OpX Workforce Engagement team. Flickinger received his bachelor’s degree in chemical engineering from Ohio University followed by a master’s and Ph.D. in chemical engineering from the University of Illinois.