The food processing industry is a mature sector which is experiencing a turbulent time due to the growing number and magnitude of food recalls each year. This has resulted in increased global demands for food safety and increasing consumer demand for higher quality and sustainability. There are three constants in food processing, pharmaceutical and wash-down applications: Safety and Regulatory Compliances, Easy-to-Clean/Sanitation/Clean-in-Place (CIP), and Corrosion.

Food processing plants continuously battle the effects of corrosion on equipment and throughout food processing operations.

During this ProFood World webinar, sponsored by Atkore-Calbrite, you will learn how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

*If you’re interested but not able to attend the live broadcast, register anyway and we’ll send you a link to the recording and presentation slides once they’re available.

Sponsored by:

  • Discover the different types of corrosion and how they impact the safety and profitability of a food processing facility
  • Who sets the standards governing safety and compliance
  • What the standards and compliances are in place regarding corrosion
  • How to ensure compliance and how corrosion can be combatted
Matt Westerfield
Product Manager, Atkore-Calbrite
Matt Westerfield is the Product Manager for Atkore-Calbrite. Located in Merrillville, IN, Matt has been employed with Calbrite for more than 19 years, and has provided assistance within his tenure in Calbrite’s sales management, operations, marketing, purchasing, shipping & receiving, inventory control, and product development departments. Matt and the Calbrite team are heavily focused and involved in educating the marketplace and enhancing the awareness for the rapidly growing requirements and benefits of stainless steel conduit systems.
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